We are a small roastery.
The art of roasting coffee is what we know best.
There are big brands in the world, but there are big differences, and their prestige is exactly the brand, the market position, the number of sold cups, pounds, income, gross net … Existence of these companies depends on sales and marketing managers and it does not depend on those who roast coffee and do the cupping.
Nevertheless, there are small manufactories, workshops dedicated to coffee and turning their love for coffee into fried grains, brewed coffee and top-notch beverage.
If you are a lover of milk drinks, we have an excellent choice of beans for cappuccino and mocha.
In case you are a fan of Chemex, v60 or Kalita, our filter beans are exceptional.
In our shop you can find very aromatic fried beans for espresso.
Being the lovers of the most popular drink in the world, we always have an option to chose between a cup of specialty or regular coffee. Behind the term “specialty coffee” there is a completely new culture of growing, processing, roasting, and serving coffee, and it guarantees the highest quality through all stages of production. The journey “from bean to cup” is based on responsibly and carefully nourished coffee, rigorous bean selection and categorization, and special kind of roasting and serving. This coffee is distinguished by the rich aroma and unique flavor.
Living with coffee
Coffee is a ritual. A little morning indulgence: “Fuel” for a new day. Rest. A talk. The language we all understand. An affair which makes up our lives.
For us, the coffee beans are magical. There is nothing so simple, and yet as complex as a coffee bean. One of the beauty of coffee is that it is an inexhaustible source of knowledge for all those who are in touch with it.
Check out our shop
We in “Mala radionica kafe” strive to learn new things, advance, and be even better. Our daily work with green and roasted coffee provides us with experience and encourages us to constantly research and gather knowledge from everyone involved in the process, from farmers to baristas. We unselfishly invest everything we learn into our coffee, only for you!
Latest from our blog
Check out our coffee stories
Everything begins with a coffee seed or bean, the same bean the cup of coffee is made from.In order to produce quality coffee, the seed has to be of top quality and sown in the right place at the right time. There are two different breeds of coffee: soft Arabica and...
We, the coffee lovers, seek to find the best of coffee. Being the lovers of the most popular drink in the world, we always have an option to chose between a cup of specialty or regular coffee. Behind the term “specialty coffee” there is a completely new culture of...
A little morning indulgence."Fuel" for a new day. Rest. A talk. The language we all understand. An affair which makes up our lives. Daily life. Sommeliers have made philosophy out of wine, and baristas out of espresso coffee. But for us coffee is not just philosophy;...
08h – 23h
Djoke Radaka 8, Kikinda, Srbija